Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

We all know the main ingredient in pizza sauce is tomatoes, but how they're incorporated can vary across pizza chains, with ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

For many Italian Australians, late summer means Passata or Tomato Day, when families and friends gather to cut, puree, strain and jar the year’s best tomatoes into a supply of passata that will see ...

This meat-free cottage pie with leek and cauliflower topping is a wonderful weekend meal perfect for sharing and it's ...