Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Taryn Varricchio: If you're visiting Philly for the first time, this rectangular loaf of bread dressed in red tomato sauce might not be at the top of your food bucket list, but locals will tell ...

A traditional tomato sandwich is about as good as it gets, but these unexpected toppings give this simple summer sandwich ...

and even the ingredients to make a super flavorful garlic bread. But you find yourself staring at a can of tomato paste instead of tomato sauce. What do you do next? Well, lucky for you ...

Whisk with a fork. Spread one side of each slice of bread with the tomato purée and sprinkle over the Worcestershire sauce. Place the bread slices into the egg mixture and soak for 5 minutes ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it ... yields a sauce with concentrated flavor. Don’t use canned tomato puree or canned crushed tomatoes, which have ...

Put some oregano, cheese, leftover chicken, tomato sauce, and bread on a baking sheet. How did things turn out? Something beautiful that didn't necessitate nearly as much work as setting the table.

Combine cheese, bread crumbs, onion ... Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer, scraping up the browned bits on the pan bottom.