you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top and sides of the turkey. Don’t cut it open too much or ...

Deep fry? Stuff it or keep it unstuffed? Well, if there's one thing you should do for a moist, delicious turkey, it's to cook it in an oven bag. Not only will the turkey be succulent and juicy ...

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...