The bag traps the moisture inside, allowing any juices to drip back onto the bird, essentially causing it to baste itself. The steam helps cook the turkey in 30-50% less time than you'd usually ...

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

18-quart roaster oven roasts, bakes, and slow cooks and fits up to a 22-pound turkey Self-basting lid recirculates moisture for tender and delicious roasts Saves 30% time and uses 36% less energy ...

Fill a piping bag with two-thirds of the truffle butter ... and place on a rack in a roasting pan. Roast the turkey, basting frequently with the butter that drips into the pan, until the breast ...