Should I Cook My Turkey in a Bag? This method is fast and easy, so it might be the way to go if you're cooking your first Thanksgiving meal.However, most chefs and home cooks don't recommend it.

Turkey: A fresh turkey or a thawed turkey. Stock: Turkey stock, try a low sodium version for this recipe so you can control the amount of sodium. Vegetables: Onion, carrots celery.

I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when we all seem to be striving for crispy skin.

If you’re short on time, hosting a smaller crowd, or just don’t want to wrangle a whole bird this year, Diestel’s Cook-in-Bag Holiday Turkey Breast Roast might be the solution.

Your turkey should be ready to eat when it reaches 170℉; the average roasting time is about five hours. According to the USDA, placing frozen turkey in the refrigerator is the safest way to thaw it.

Waitrose shared that you can check the back of the turkey’s pack if you like, but as a general rule of thumb, “cook in a 180°C (160°C fan, gas mark 4) preheated oven for 30 minutes without ...

Our turkey cooking time calculator will help you work out the exact time to put your turkey in the oven on Christmas Day. By Rebecca Koncienzcy. 10:08, Sun, Dec 22, ...