News

If you’re short on time, hosting a smaller crowd, or just don’t want to wrangle a whole bird this year, Diestel’s Cook-in-Bag Holiday Turkey Breast Roast might be the solution.
Should I Cook My Turkey in a Bag? This method is fast and easy, so it might be the way to go if you're cooking your first Thanksgiving meal.However, most chefs and home cooks don't recommend it.
If you’re not familiar with oven bags or find the whole concept just weird, you’re not alone. While Reynolds debuted the bags in 1971, plenty of people I talked to had no idea they existed.
Turkey: A fresh turkey or a thawed turkey. Stock: Turkey stock, try a low sodium version for this recipe so you can control the amount of sodium. Vegetables: Onion, carrots celery.
This time of year I’m often asked how I cook a turkey. My answer has always been and will always be that I use a Reynolds Oven Cooking Bag and a wired oven thermometer.
How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success. 24/7 Live Philadelphia Pennsylvania New Jersey Delaware. Welcome, Mickey.
I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when we all seem to be striving for crispy skin.
Guillard recommends cooking your turkey 12 to 13 minutes per pound if you're cooking an unstuffed bird it at 350 degrees (that’s about 3 hours for a 12- to 14-lb. turkey). If it's stuffed, up ...
Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.