You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

and topped with Turkish delight and rock candy, this cake is a true springtime masterpiece. Plus, we take it over the top with handcrafted white chocolate frills for an elegant finish. Ready to ...

Tempt your guests with pretty, pink squares of rose-flavoured Turkish delight. Placed in decorative boxes, they make very special gifts. Equipment and preparation: You will need two heavy-based ...