Turkish coffee is thicker and stronger than regular coffee, as the grounds aren't filtered out. One way of making it involves a sand-filled pan, which evens out the heat and makes it possible to ...
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Why It's A Mistake To Add Sugar To Turkish Coffee After BrewingDon't knock it until you try it -- Turkish coffee, which shares similarities to Greek coffee, is thick, delicious, highly concentrated, and aromatic. Coffee beans are ground finely, near the ...
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