Much of its appeal is also due to the elaborate process of making it, which involves using a tall metal cup with a long handle, called a cezve in Turkish, to slowly brew finely ground coffee beans ...

Turkish coffee is thicker and stronger than regular coffee, as the grounds aren't filtered out. One way of making it involves a sand-filled pan, which evens out the heat and makes it possible to ...

Don't knock it until you try it -- Turkish coffee, which shares similarities to Greek coffee, is thick, delicious, highly concentrated, and aromatic. Coffee beans are ground finely, near the ...