While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these ...

Due to their high fat content, yolks add flavor and emulsifying power ... The recipe calls for 2 tablespoons of water, 2 tablespoons of baking powder and 1 teaspoon of vegetable oil per egg needed.

Or the “Hangover Special,” a mass of French toast, melted cheddar cheese, bacon, sausage and hash browns, topped by two eggs. The tiny diner goes through about 1,800 eggs a week, as cooks whip ...