Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Vegan parmesan with almonds ... Luckily, there's a quick, easy substitute you can make right at home using a health food staple: nutritional yeast. This expert tip comes courtesy of Guy Vaknin ...

Back then, expectations surrounding vegan substitutes were high. Suddenly, it seemed conceivable that millions and millions of people would give up meat and fish and turn to pea protein and ...