When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes ...

From avocado oil to coconut oil, there’s a vegetable oil substitute for every preference and cooking technique. Whether ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...

For the coconut dal, heat the oil in a large non-stick saucepan over ... For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using.

Coconut oil is widely available in Asian and African ... In the domestic kitchen, it should be used sparingly to make South Indian vegetable and fish curries, fried snacks and sweets, or poured ...

Pour the coconut milk and stock into the remaining ... Place the ginger, garlic, chilli, onions and vegetable oil in a food processor and whiz for 2–3 minutes or until smooth.