And while these are the traits wasabi has become widely known for, it's likely that the condiment you're being provided at restaurants is actually horseradish. The two have their similarities ...

After writing about wasabi rice crackers two weeks ago I realised that I had never taken a good look at two very common and popular condiments we all eat with our sushi - wasabi paste and pickled ...

Wasabi loses its signature heat just a few ... He adds, “I also make a yuzu kosho, a bold and citrusy Japanese condiment made from yuzu zest, green chili peppers, and salt.