I am staunchly in favor of using milk in hot chocolate. While using hot water is great in a pinch and may be the affordable ...

White chocolate mousse is a delicate tasting dessert served with a spoon. In our version, there are no eggs, making the ...

To make the icing, put the gelatine leaves in a shallow bowl of cold water for 5 minutes until ... Remove from the heat and stir in the chocolate. Leave to cool for 5 minutes.

While room-temperature chocolate chips work just fine for cookies and muffins, cold chocolate chops can be a problem in delicate batters. If your chocolate chips are too cold, they won't melt properly ...