Thanks to globalization, modern farming, and the magic of food trade, a lot of what used to be “exotic” is now just another item on the grocery list. Foods that were once rare and reserved for ...

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With advancing e-commerce and global trade, and focus shifting to hyperlocal ingredients, the definition of ‘exotic food’ has changed in recent times, say Kolkata chefs Shutterstock (Representational ...

It was the wild exotic food that my father got from friends who came home from Italy. I remember neighbors coming in to taste it." 21."When I was maybe 6 years old (approx 1956), a brand new ...