Fall is in the air, or is that scent pumpkin bread, muffins, and of course, pumpkin pie? Those are all recipes that depend on that little can of pumpkin. It might sound like a silly question, but ...

In Armenia, pumpkins are gutted to prepare a dish called ghapama. The inside of the pumpkin is stuffed with boiled rice, dried fruits, nuts, and honey. It's baked until soft, and before serving ...