And don't feel bad about choosing canned pumpkin over fresh. A cup of canned has twice as much fiber as fresh pumpkin and is loaded with iron. But whatever you do — don’t confuse canned pumpkin with ...

In Armenia, pumpkins are gutted to prepare a dish called ghapama. The inside of the pumpkin is stuffed with boiled rice, dried fruits, nuts, and honey. It's baked until soft, and before serving ...

Oxygen and water vapor are trapped in soap bubbles resulting in a long, soapy snake. 1. Carve the pumpkin and secure saran wrap inside to cover the eyes and nose. 2. Place crystallizing dish inside ...

This also brings us the 1,900-lb. pumpkin sitting in a temperature-controlled glass pavilion at a fair 35 miles north of Boston in early October. It’s a beast of a gourd: it looks wider around ...