By Jill Newman For centuries Native Americans treasured quahog shells, the purplish hard coverings of clams found along North Atlantic shores, which they fashioned into beads called wampum to ...

Place the clams directly on the coal – they’ll open after 8 minutes. Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried ...