eventually the dark watery paste turns into a thick whipped cream-esq mixture, which you can add to cold or hot milk for an iced coffee or latte-style treat. But is it as easy as it looks?

For the Coffee Whipped Cream: Optional Garnishes: For the Brownie Base: Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper and spray with non-stick spray.