White chocolate, the divisive, super sweet cousin of classic chocolate, and candy melts, the disks of chocolate-like sugar and oil found in the baking aisle, have similar strengths that recommend ...

There are some desserts that just feel like pure indulgence, and this white chocolate pound cake is one of them for me. It’s ...

Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it will still taste okay after this time, but will not melt as well if kept any longer). White ...