White chocolate is also especially useful in melted form, whether drizzled over warm popcorn or fresh blueberry muffins or scones, as a dip for juicy strawberries, or to enrobe your favorite cookies.

If you’re a dessert maker, chances are, you’ll need to know about melting white chocolate. It’s a delicious and versatile ...

Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a bowl until light and fluffy. Stir in the melted chocolate. For the dark chocolate buttercream ...

Once it is completely cool, gently melt the remaining 60g white chocolate either in the microwave on low in 20 second bursts or in a heatproof bowl over just-simmering water. Either way ...