Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Ina Garten's beloved braised short ribs get their rich, deep flavor from cooking slow in a special sauce. Two unexpected ...

People have apparently been enjoying mulled wine for centuries. Ancient Greeks and Romans added spices and heat to leftover wine, and by the Middle Ages, many people believed the spices in the ...

Meadowdale Winery is reviving a centuries-old practice of making birch wine from Adirondack-sourced sap, and interest is growing.

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few ...