There’s something about pot roast that feels like home ... to brown the vegetables here.) Sprinkle flour over the vegetables and stir to coat them. Cook these for 30 seconds, then pour in ...

Sprinkle flour over the onions and stir to coat. Slowly pour in beef broth and wine, whisking to prevent lumps. Add Worcestershire sauce, and thyme. Bring to a simmer. Return the roast to the pot.