Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and ...

Simply put, a dry wine has no residual sugar in it, which in turn means that the end product doesn't taste sweet. In non-dry wines, the producer stops the fermentation process just shy of the ...

Dry: “The majority of wines are dry. This means all the sugar in the grape juice has been converted into alcohol. Just because it smells sweet doesn’t mean it will be!” Off Dry ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

An expert has issued a warning to wine enthusiasts who frequently purchase bottles of their favourite vino. Whether you're ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

Regular wine drinkers somewhat shun Riesling, yet it tends to be a favourite of wine geeks and sommeliers. Why is that? Well, ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...

Hailey Bohlman from Cork and Fizz says these five pairings are sure to elevate your snacking experience. #newdaynw ...