Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called "Ubriaco," which literally ...
Sometimes, you must ask yourself, "Why not?" when making decisions. Elise Osafo asked herself this when she bought a 40-lb.
The colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific process that makes blue cheese blue.