Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Though often only a dash of the condiment is needed, an analysis of over 150,000 cookbooks reveals some 30,000 recipes calling for Worcestershire sauce, including one for roast possum. Truly ...

THE original Worcestershire Sauce has made a comeback in a new collaboration with Walkers. Lea & Perrins now flavours the revived Worcester Sauce crisps. A kitchen staple for nearly 190 years, the ...

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...