Finding the right xanthan gum substitute depends on what you’re making. For baking, psyllium husk is the top choice, while ...

Xanthan gum is an additive used in making foods and medications. It has some benefits but also some risks, and alternative options are available. Find out more about xanthan gum.

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its benefits, side effects and safety.

Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include changing the ...

Xanthan gum in low-carb cooking “In my low-carb lifestyle, Xanthan gum is a big part of flour substitution,” says Zuzana Paar ...

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

References [1] Xanthan gum production in Xanthomonas campestris is increased by favoring the biosynthesis of its monomers. Bioresource Technology (2024). [2] A novel coupled fermentation system ...