This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft ...

Place the corned beef, fat-side up ... While the meat rests, add the potatoes, carrots, and cabbage to the Instant Pot. Pour the reserved liquid over the vegetables. Lock the lid, making sure ...

Put cabbage, potatoes and carrots in the Instant Pot and cook them on high for 3 minutes, then do a quick release. Place corned beef on a tray and slice across the grain. Arrange the vegetables ...

To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 minutes. Should the meat or the vegetables go in the pot first? It really depends on what ...

Serving corned beef with potato and cabbage is nothing new — but this ... Thin slices create the most tender texture. In a large pot, combine the corned beef and its seasonings with the beer ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day.

Cooking the corned beef with cabbage was another choice based on cost efficiency. Even better, the entire meal could be cooked in one pot making the dish cheap, easy to make, and — let’s not forget — ...