We might even say it’s the best lamb chops recipe ever! This recipe starts by seasoning the lamb with a flavorful four-ingredient spice rub. Then, the broiler’s intense heat sears the meat ...

Oakridge Drive, Mountville Hours: 11 a.m.-8 p.m. Tuesday-Thursday, 11 a.m.-9 p.m. Friday-Saturday Signature dish that we ...

Add chopped garlic to a food processor along with lemon zest ... Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.

Nico Gatzaros, the owner of Fishbones and the restaurants executive chef, RJ Scherer, demonstrate how to prepare lamb chops.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...