Roast the pork tenderloins for about 20 minutes ... Slice the pork 1/2 inch thick and serve with the honey mustard.

They're a delicious harmony of tender, juicy pork chops, tangy honey mustard, warm cinnamon apples, and perfectly roasted veggies. This is one of David's favorite suppers, and I love making it for ...

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

Transfer pork chops to a plate. Bring marinade mixture in skillet to a boil over medium-high. Whisk in mustard, remaining 1/4 cup honey, and remaining 1 tablespoon orange juice until combined.