These bacteria are associated with significant gastrointestinal distress, and may even cause severe health effects in some ...

In the US, there are only about 80 to 140 brucellosis cases reported each year, and they're mostly caused by B. melitensis and B. abortus. People tend to get infected by eating raw (unpasteurized) ...

Here we outline tips to help you stay safe from foodborne diseases. By diligently following these guidelines, individuals can ...

Resistance to these drugs poses a significant public health risk, potentially leaving few effective treatment options.

Eating undercooked or raw meat can also increase your risk of infection from bacteria or parasites, including Toxoplasma, E. coli, Listeria, and Salmonella. Bacteria may threaten your own health ...

A consumer survey has revealed dangerous behaviors such as sniffing food to see if it is safe to consume and eating products ...

You can avoid food poisoning by pre-measuring spices before touching high-risk ingredients, such as raw meat. Bacteria. Cross-contamination. Raw meat juices. These are all the phrases that make you ...