The worst part of some of the responses to the crash is the lack of respect they demonstrate for the hard working people of ...

Bangalore is now the food capital of India. And Mumbai is the only other city where exciting things are happening. Part of Delhi’s problem has been a lack of space. That has eased somewhat with the ...

The lack of anonymity doesn’t necessarily mean they always eat well. Years ago I went with Maschler to Le Chabanais a much hyped London restaurant opened by trendy French chef Inaki Aziparte. The food ...

Sharing is not part of the Indian tradition when it comes to professional kitchens. Most great Indian chefs of a certain ...

Like most good things in Dubai the creation of Dubai Chocolate comes from a marriage between East and West. It was created by ...

If you have eaten Thai food outside of Thailand, at a halfway decent restaurant (as distinct from a cheap takeaway) then the man you have to thank for how the food is selected, organised and served is ...

Very rarely does a really crack team come together to open a new hotel. It happened in 1978 when the Taj group opened its first Delhi hotel on Man Singh Road, packing it with the best Taj employees ...

How will future generations remember our Prime Ministers? This is not a question about serious historical analysis but one about the rewriting and framing of history. It is no secret that for the last ...

A couple of months ago, Saurabh Udinia had an idea. As chef at Singapore’s super-hot Revolver, Udinia has introduced some of the street-smart flavours of India into his fire-cooked menu of high ...

I have known Shrikant Wakharkar since his days as a Catering Assistant at the Taj Bengal. Shrikant moved to Calcutta in 1989 when the hotel opened, so even if I assume we only met a year or so later, ...