Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

but this one—made from regular ol' tomatoes—came out on top. During the blind tasting, I loved this brand's texture and well-balanced sweet and savory flavor. The puree in the can wasn’t thi ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

A milky concoction of cottage cheese chunks, luscious tomato puree, a pinch of sugar and mild spices, all tossed together in olive oil. Add the diced capsicum. Saute for 1 minute. (You can saute it ...

Don’t use canned tomato puree or canned crushed tomatoes, which have slightly tinny, metallic flavors that only become more pronounced in the finished sauce. The flavor of whole tomatoes ...