Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used in sauces, soups, and stews. Tomato paste is th ...

Make a cross sign with a light cut, on the base of the tomatoes(not on the stalk side ... in 2 Tbsp boiled water and add to the puree. Pack it in sterilized air tight packs. 7. Now in cold weather it ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Government is moving stocks of tomato puree into outlets, and sales will begin tomorrow at Delhi and NCR region. The ministry also asked the tomato producing states to regularly interact with ...