Is there anything more frustrating than buying a beautiful bunch of bananas only to watch them turn brown and mushy seemingly ...

Keep bananas fresh longer with one simple kitchen trick. Stop them from going brown too fast with this easy storage tip.

A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

Chocolate Chip Banana Bread is incredibly soft and tender, loaded with gooey chocolate chips that stay perfectly distributed ...

Bananas are notorious for their quick ripening and tendency to brown due to being prolific producers of ethylene gas, which not only affects themselves but also speeds up the ripening of other ...

This storage method additionally limits the banana's exposure to oxygen, which helps keep the peel from developing those tell-tale brown spots. Emma decided to test this trick herself and was ...

It is also, however, “the richest in antioxidants” the fruit will ever be, as the brown spots we associate with older bananas come from those heart-healthy catechins. The 2021 paper we ...

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can look forward to enjoying their favourite fruit. British experts have ...