Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

But as increasingly erratic weather continues driving up the costs of confectionery, the sweet treat has become a symbol of ...

Phytophthora-infected cacao pods develop lesions, which eventually host white fluffy growth before the pods shrivel into a ...

Extreme temperatures hit cocoa supplies as vulnerable farmers struggle to adapt to climate impacts in time for Valentine's ...

Valentine's Day often conjures images of chocolates and romance. But the crop behind this indulgence faces an existential ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.

Also returning for 2025 are Hotel Chocolat’s Nibbly Eggs: a take on traditionally smooth Easter eggs, there are five ...