This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

If the congee is too thick, thin it with water. Season to taste. Add toppings of your choosing. Topping suggestions: Sliced lean pork fillet and century egg with ginger Shredded chicken with ginger, ...

In addition to congee, there is also a variety of side dishes: Fried Large Intestine (S$6.90), Hakka Style Fried Pork (S$5.90), Pang’s Century Egg (S$5.90) and Fried Intestine (S$6.90). There was also ...

Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg then cut it into four pieces and ...