This chicken seasoning blend is a tasty mix of herbs and spices, adding a special kick to any chicken dish. This dry rub creates the most delicious chicken dishes. Whether it is oven-baked or ...

Think beyond taco dishes and use it season chickpeas, shrimp, tilapia, sautéed veggies, eggs, potatoes or chicken pasta recipes. One recipe makes about 2 tablespoons or equivalent to 1 packet. It ...

2. RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ON, RUB SOME SEASONING BETWEEN THE SKIN AND MEAT. LEAVE COVERED FOR ABOUT AN HOUR IN THE FRIDGE OR USE STRAIGHTAWAY IF TIME IS SHORT.

Made with tender chicken cubes seasoned in peri-peri seasoning, this makes for a perfect meal for adults and kids alike. In a bowl, take maida (all-purpose flour) and sprinkle a pinch of salt in it.