Growing up near the coast, I was always surrounded by the tantalizing aroma of fresh seafood being cooked up in bustling ...

Makes 4 servings Ingredients 4 ounces uncooked spaghetti3 to 4 garlic cloves, minced1/2 cup butter1/4 ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

In honor of National Linguine Day, we are asking our Standard-Times readers to vote for their favorite dish at these New ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter ... Pour half of the butter into the pasta, tossing to coat. Transfer the pasta to a serving platter or plates, then ...

Add the dried linguine, reduce to a simmer ... Reduce the heat to medium and add the garlic. Cook for one minute and then add the king prawns and the garden peas. Cook for another three to ...

Add the prawns and toss in the garlic. Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas, add to the sauce and ...

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically ...

Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley leaves and toss to coat.

For the stock, heat the oil in a saucepan and gently fry the prawn heads and shells, onion and garlic for 3-4 minutes ... Stir in the butter and season, to taste, with salt and freshly ground ...

8oz grilled chicken breast over linguine with lemon and garlic butter, finished with diced tomatoes and scallions Antonio’s (267 Coggeshall St, New Bedford) - Shrimp Mozambique, Tender shrimp ...