Borracho Beans (or frijoles borrachos) are pinto beans simmered in beer with bacon, onions ... This dish is popular in Mexican and Tex-Mex cuisine and is often served as a side dish or main ...

To prepare the pinto beans, gather the following ingredients: Dry pinto beans, kosher salt, end piece of bacon slab roughly chopped—or alternatively, six slices of roughly chopped thick-cut bacon.