Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

Traditional homemade mincemeat is a real treat for mince pies and it is so easy to make! No cooking, just combine the ingredients and let time work its magic. Make it once and you'll never go back ...

It’s called mincemeat because, in traditional English recipes, mincemeat did include actual meat. How do I store mincemeat cookies? Store mincemeat cookies in an airtight container at room ...

Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy ...

History is loaded with preparations of meat that people might find unusual in modern times, but it's less common that these strange methods survive to the present day. Such is the case with ...