Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Plus they are easy to make, and guaranteed to be irresistible! Serve these fried shrimp with lemon wedges and the easy-to-make cocktail sauce recipe below for a dinner that will satisfy everyone at ...

A h, the shrimp cocktail. Not only is this simple seafood and sauce combo one of our favorite ways to kick off a meal when it ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Give shrimp cocktail a summery glow-up with a lemony marinade and a trip to the grill for a lovely char. Use some of your prime summer tomatoes to make this fresh twist on cocktail sauce ...

After the popularity of jarred cheeses like Cheez Whiz, Nabisco released a "cheese in a can" originally called Snack Mate in ...

The other must-try restaurants on Bon Appétit’s list are: Cantina Rose in Chicago; Lady of the House in Detroit; Perseid in ...

It’s time for peeling and eating once again at the 37th annual Junior Auxiliary of Brookhaven Peel ’Em and Eat ’Em Shrimp ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

Cap summer with four French wine-paired courses at La Goulue. Executive chef Gwen Le Pape serves up special meals, but ...