There’s just something about seafood and Alfredo sauce that feels like an indulgent night in. When I want a meal that’s equal ...

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner ... Allow the cream to come to a gentle simmer, stirring regularly to ensure it doesn’t stick.

Invented in Italy but truly embraced in the U.S., pasta Alfredo (and its sauce) is named for the creator ... In a large pot of boiling, salted water, cook the fettuccine until almost done ...

3. Add the fresh spinach to the pan, mix, and allow the spinach to cook down for 4-5 minutes, and serve along with the salmon with Alfredo sauce.

created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, butter and Parmesan cheese. Alfredo's pasta dish ...

What is Alfredo sauce made of? Traditional Roman Alfredo ... feel free to cut it in half if you're not feeding a crowd. Cook the fettuccine in a large stockpot of boiling salted water until ...