The region’s residents have learned a lot over the years about sushi and expectations have followed suit. As omakase restaurants from other parts of the U.S. scurry to launch Chicago outposts ...

Food being served via machine could risk feeling impersonal, but conveyor-belt restaurants are so novel that it’s just fun to have easy access to fresh sushi on rotation right at your table.

A Chicago restaurant group behind one of the city’s fanciest steakhouses, Maple & Ash, is opening a New York City restaurant ...

The downtown Wheaton restaurant scene is growing with the addition of a planned Mexican steakhouse that will also serve ...

What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, candlelit table or soft music playing in the background.