The region’s residents have learned a lot over the years about sushi and expectations have followed suit. As omakase restaurants from other parts of the U.S. scurry to launch Chicago outposts ...

Food being served via machine could risk feeling impersonal, but conveyor-belt restaurants are so novel that it’s just fun to have easy access to fresh sushi on rotation right at your table.

Takesushi is participating in the 1st annual “Restaurant Week of the Sides,” featuring the best restaurants and cafes in ...

A Chicago restaurant group behind one of the city’s fanciest steakhouses, Maple & Ash, is opening a New York City restaurant ...

The downtown Wheaton restaurant scene is growing with the addition of a planned Mexican steakhouse that will also serve seafood. The proposed restaurant, to be called Tequila Limon, is slated to take ...

La Grange Restaurant Week, which kicks of Feb. 27, is a great way to offer some good exposure at a time that can typically be ...