A classic British tea-time treat, these gluten-free scones are best eaten on the day ... xanthan gum and salt into a large mixing bowl. Add the butter and lightly rub in until there are only ...

Whether you like your scone plain or with sultanas, scones are much tastier when homemade. Often served alongside tea, the delicious ... 50g of caster sugar 100g butter, slightly softened, cut ...

Get the Recipe: Blueberry Lemon Scones Peanut Butter Chocolate Chip Muffins ... breakfast or a lovely afternoon treat with tea. Nut Butter Blueberry Muffins. Photo credit: Pass me a spoon.

Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into coarse crumbs, like sand (you can use a food processor for this step ...