This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy ... along with a generous pinch of sea salt. Gently fry for 5–10 minutes until it has started to go ...

Tomato soup is like a hug in a bowl ... half A third cup of olive oil Salt and pepper Two cups vegetable stock (or chicken stock) One tablespoon of balsamic vinegar A quarter teaspoon of red ...

Tomato and Egg Drop Soup, also known as egg flower soup, brings a unique depth of flavor through simple ingredients like fresh tomatoes, chicken stock ... steamed or pan-fried, the rich, flavorful ...

shredded chicken and plenty of veggies. And while tomato soup is a fine light meal on its own, it really begs to be paired with a simple grilled cheese or some garlic-rubbed toast to complete the ...

Broth: I usually have chicken broth on hand, but you can substitute it for vegetable broth. Some tomato soup recipes call for cream or milk, which you can add, just make sure it comes to room ...

Preheat a large skillet over medium heat. Add olive oil and brown chicken on both sides. Add sundried tomato oil and spinach and reduce to medium-low heat. Add heavy cream and sundried tomatoes ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so we ...

Photos: Donal Skehan; Food Styling: Charlotte O’Connell Chicken & Leek Pie ... Charlotte O’Connell Meatloaf Baked in Tomato Soup. Photo: Donal Skehan; Food Styling: Charlotte O’Connell ...