He loaded it up with nine pounds of ground beef and one pound of ground goat – likely to be used in a Jamaican recipe at home. “It is by far the freshest meat I’ve had, compared to other ...

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...