The University of Nottingham has announced that it is partnering with Jampa's and Tartistes to develop the "next generation ...

Product development and innovation company Griffith Foods has announced the launch of its first alternative proteins ...

The Veganuary Workplace Challenge has seen growing participation in 2025, with a diverse array of employers across industries ...

Nebraska Governor Jim Pillen, in collaboration with state senators, has announced the introduction of three new bills aimed ...

Colorado-based Meati Foods has launched its first breakfast product: Meati Breakfast Patties, now available in Original and ...

A 13-country survey* conducted by FMCG Gurus in partnership with V-Label has illustrated shifting consumer attitudes towards ...

US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic ...

The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese ...

Narayan Group, a Slovenia-based producer of organic coconut and superfood products, has announced a planned acquisition by ...

Spanish food tech company Heura has announced the opening of a new innovation laboratory in the 22@ technological district of ...

New on the scene, the Tilt Collective is trying to encourage a shift to plant-based diets...is it too little, too late or is ...

Two new cellular agriculture scale-up facilities have opened in the Netherlands, as the country works to strengthen its ...