Cultivated meat is at the growing centre of a €23bn food tech boom, sucking up major investments including over €60m of ...

Food fraud is a growing threat to food safety and security. We discover just how bad the problem is and which sectors are ...

Despite technical challenges, beer brand Heineken has expanded its on-draught alcohol-free offering with more than 5,000 taps ...

Labelled the ‘dessert stomach’ phenomenon, people often find themselves reaching for something sweet after a filling meal.

The opening is the result of an investment of around €50 million by the Südzucker Group in its site in Obrigheim, ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

New product development in food and beverage can be extremely complicated and costly. We look at the dos and don'ts for a ...

The pause means trading countries and groups like the EU will no longer for the time being pay their bespoke taxes to import ...

But this is just the start. GLP-1 drugs (specifically Novo Nordisk’s Ozempic, Rybelsus and Wegovy and Eli Lilly’s Mounjaro ...

Despite being a plastic, polyethylene terephthalate (PET) has some strong sustainability credentials. Firstly, as it is safe for contact with food, it does not require treatments that could impact its ...

The Nutri-score battle between manufacturers and retailers ramps up as supermarkets call for more labelling. What's going to happen with the Nutri-score scheme?

Now, Vegan Food Group (VFG) is capitalising on this trend. The growing plant-based company has announced a partnership with Eat Just, the company behind plant-based egg brand Just Egg.