We speak to future food investor Bodil Sidén, general partner at Kost Capital, about alternative proteins and the venture ...

A rising number of festivals are going meat-free amid a wider sustainability shift in the live music industry, a new report ...

Alchemy founder James Murdoch argues why the circular economy isn't just good for the planet – it makes business sense too.

Food tech firm MycoTechnology has received GRAS approval from FEMA to sell its precision-fermented honey truffle flavour ...

Alternative protein startup BioCraft Pet Nutrition is working with Prefera Petfood to manufacture cat food with 99% ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat, while ...

A bipartisan bill is urging Congress to provide non-dairy milk options in the National School Lunch Program to support ...

Japan's first cultivated meat company, IntegriCulture, has unveiled several prototype dishes and products made from cultured ...

Known for its cultured quail, Vow has received regulatory approval from Food Standards New Zealand, a first for cultivated ...

The Every Company has released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just ...